Delicious Dishes of Turkish Cuisine

Breakfasts

• Simit: It is indispensable for breakfasts made with crispy sesame bagels.
• Menemen: Offering the perfect harmony of tomatoes, peppers and eggs, menemen is a favorite at breakfast tables.
• Olives: It is indispensable for breakfast tables enriched with green or black olives.

Main Dishes

• Iskender Kebab: It is a unique taste served with doner meat, yoghurt and butter.
• Mantı: Mantı, filled with meat and served with yoghurt and sauce, is one of the most popular dishes of Turkish cuisine.
• Dry Beans: Dried beans with or without meat make a great pairing with rice.

Desserts

• Baklava: Baklava, made by placing walnuts or pistachios between thin doughs, creates a unique taste when combined with sherbet.
• Künefe: Künefe is made by placing cheese between strands of kadayıf and is served hot with sherbet poured over it.
• Rice pudding: Baked in the oven and decorated with cinnamon, rice pudding is one of the most popular desserts of Turkish cuisine.

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