Turkish Coffee

Turkish coffee is a traditional drink that is an important part of Turkish cuisine and has a special place in Turkish culture. Turkish coffee is a beverage that dates back to the Ottoman Empire and has become an integral part of the daily lives of Turks over time.

Characteristics of Turkish Coffee

Turkish coffee is prepared with finely ground coffee beans and boiled in a special pot called a cezve. It differs from other coffee varieties with its foamy and aromatic structure. It is usually drunk with sugar and served with water.

History of Turkish Coffee

Turkish coffee became popular in Istanbul during the Ottoman Empire in the 16th century. Turkish coffee, drunk in Ottoman palaces and coffeehouses, became widespread among the public over time.

Turkish Coffee Culture

Turkish coffee has an important place in Turkish culture. Turkish coffee is served at many important moments such as hosting guests, strengthening friendships and celebrating special occasions.

How to Drink Turkish Coffee?

Turkish coffee is usually served in small cup-shaped glasses. Desserts such as Turkish delight or chocolate can also be served alongside the cup. The coffee grounds left at the bottom of the cup while drinking Turkish coffee can be used for fortune telling.

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