What good is the trending Savran?
Contents
What does Savran do?
It is very rich in vitamin B6. It acts to prevent the growth of tumors and their further spread in the body. It has bad cholesterol and blood pressure lowering properties. This plant, which is rich in potassium, magnesium and calcium, can significantly improve the quality of life.
What is another name for saffron?
Saffron is also often found in candies and liqueurs. Safflower (Carthamus tinctorius, “Portuguese saffron” or “false saffron”) or turmeric (Curcuma longa) is often used in place of saffron.
What is saffron juice?
It is a bulbous cultivar of the Crocus genus and a type of spice obtained from this plant. The leaves of the plant are strip-like. Its purple flowers have three stigmas. Saffron, which was first cultivated in the Greek region, dyes water 100,000 times its own weight in yellow.
Are Haspir and saffron the same?
Haspir is a plant that is consumed in Antep region and is also called Saffron. However, contrary to popular belief, it is obtained from a completely different flower than saffron.
How to make saffron water?
Preparation:
Heat the water you filled in a large sized coffee pot on the stove over low heat. Before the water boils, add the saffron herbs and coriander seeds. Increase the fire of the stove and boil your ingredients in water. Strain the saffron tea you have boiled for 10 minutes with the help of a strainer and pour it into your cup.How to use Saffron in Rice?
How to Make Saffron Rice Recipe?
First of all, we keep our rice in salty hot water for 20 minutes. While our rice is waiting, we put 3 glasses of water in the pot, add the saffron and boil the water. After the water starts to boil, we keep it for 5 more minutes and then remove it from the stove.What is saffron hasspir?
Haspir, which is known for its similarity to saffron, is actually obtained from a different flower, not from the flower from which saffron is obtained. However, it can also be used in place of saffron. Haspir, which has a long history and is produced in difficult stages, is a spice that adds color and flavor to the dishes used in Gaziantep's local dishes. The colorful flowers of the safflower plant are used in the dye industry in the production of food and fabric dyes. Since the oil obtained from its seeds is a higher quality oil than sunflower oil, it is consumed as cooking oil instead of sunflower oil.
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