Guidelines
Contents
WHAT TAKES THE MINESS OF Yogurt Soup?
The solution to this situation, which can usually be encountered in yogurt soups and soups prepared with tomato paste sauces, is quite simple: milk. If you think your soup is sour, you can add milk little by little. When you think that the sourness has decreased, you can stop adding milk.
What to do to prevent the soup from getting cut?
You can add 1 tablespoon of oil to the soup you have prepared before you put it on the stove. This will prevent your soup from being cut.
Why is flour added to the soup?
The water used in its preparation should be added hot to the soup with a thick consistency. If the soup has little flour, it can be added to the soup by cooking the flour and butter in a separate bowl. The density of the soup can be easily increased by adding starch other than flour.
What can be done to make Tomato Soup not sour?
While cooking, 1 teaspoon of granulated sugar will contribute to the tartness of the tomato, I definitely recommend adding it. .
What should be done to prevent the split yoghurt soup from getting cut?
The most important thing in order not to cut the soup is that one of the water and yoghurt mixtures is not cold and is constantly mixed with a whisk. Keep stirring occasionally.
How to make yogurt soup without cutting it?
Put it on the stove and stir in the same direction until the yogurt is warm. When the yoghurt gets hot and seems to boil a little, we slowly add the water that we boiled in the kettle. Wash the rice well, put it in the pot and mix it. There is no need to mix it anymore.
Is flour added to the soup afterwards?YOU CAN MAKE FLOUR WITH FLOUR AND ADD IT TO THE SOUP. Adding starch or flour directly, as well as starch-containing ingredients, is another way to thicken the soup. Especially if you do not have a hand blender, you can obtain a thick consistency by roasting the flour in butter or oil and adding the rosin to the soup.
What to put in the soup instead of flour?Another ingredient that will add consistency to your soup is starch. After diluting the starch with water, you need to add the mixture to your soup slowly and mix it constantly. Symptoms such as vomiting, abdominal pain, loose stools, cramps, body temperature changes occur. Important Note: In case of yoghurt poisoning, it is necessary to consult a doctor immediately.
How to remove tomato sourness?
TRY A SODIUM CARBONATE Carbonate is an alkaline mineral. When added to food, it neutralizes the acid of the tomato, the source of the tomato paste's sour taste.
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