Guidelines What to do if the eggplant dish is bitter?
Contents
What to do if the eggplant dish is bitter?
After you cut it into cubes or slices, you can put it in plenty of salty water so that it does not darken and the bitterness comes out. If you want to fry them while soaking in water, keeping them in cold and salty water will help you achieve good results.
How to sweeten the bitter eggplant dish?
First, let's chop our eggplants and add them to a bowl and add water to it. Let's fill it with. Then add 1 tablespoon each of salt and sugar and let it sit in this water. (The reason we do this is to take the bitterness out of our eggplant. Place in a single layer and let sit for at least 20 minutes. When you're ready, clean the surface liquid and any remaining salt on the eggplant with a paper towel.
How to tell if the eggplant is bitter?
Take it in your hand to check the freshness of the eggplant and squeeze it lightly, if it takes its old shape when you release it, it is fresh. It is the seeds that give the eggplant its bitter taste. The larger the eggplant, the larger the seeds and the bitter taste. When choosing aubergines, choose small and immature ones.
How long will the eggplant be kept in water?
Shorten the eggplant stems and peel off the variegated skins. Draw all the way down so that it doesn't go down. Leave it in salty water for 20-25 minutes, remove the bitterness, wash and dry it.
What does it mean to steal the bitter eggplant frost?
According to the Turkish Language Association, the meaning of the proverb that bitter eggplant does not steal frost is that it has experienced bad situations. people are not affected much by them because they experience similar bad situations.
Why are eggplants kept in salt water?
Aubergines that you have chopped or cut, aubergines with a squeeze of lemon and you can keep it in a deep bowl with cold water with a pinch of salt. While lemon prevents the aubergines from darkening, salt will reduce the unique bitterness of the eggplant.
Can the eggplant be washed after salt water?
Soaking in lemon and salt water will also cause the eggplant to turn black. Another way to prevent it. You can keep the chopped or cut eggplants in a deep bowl of cold water with lemon squeezed and a pinch of salt added.
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