Who owns Apikoglu

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Who owns Apikoğlu?

Apikoğlu

Industry Processed meat Service area(s) International Product Pastrami and Sausage Owner Kartallıoğlu and Agca Family Website apikoglu.com.tr Is Apikoğlu Armenian?

The company transferred to etsan gida industry as., whose owners are Armenian, not Greek. The organization adopted the motto "Apikoğlu makes the sausages robust, its children", according to the old legends.

Which country does the sausage belong to?

Sausage Country(s) Turkey Region Central Asia, Balkans, Europe, Middle East Main ingredients Minced meat (usually beef, cumin, sumac, garlic, salt, pepper

Who owns the sucuk patent?

The response from Afyon was short and clear:

Vahan Kartallıoğlu, son-in-law of Bercuhi Apikoğlu, owner of Apikoğlu Sucukları, Nişan Serapyan, owner of Serpar, one of the auto spare parts dealers in Istanbul, and the bankrupt confectioner İshak Benlioğlu... Two more women, Nebiha and Meryem, accompanied the trio.

Is Apikoğlu reliable?

The Ministry of Food, Agriculture and Livestock made a statement regarding six companies engaged in counterfeiting and adulteration (impurity additive), which produces under the Apikoğlu brand. Etsan Gıda company a name was included. In the ministry statement, it was announced that poultry meat (chicken and turkey) was detected in Apikoğlu Hot Kangal sausage. Two second generation managers of Apikoğlu retired in 1975. The third generation takes over the management flag and in 1976, Etsan Gıda San. A. We will never lose Kayseri sausage either to Afyon or to other provinces. Just like in pastrami, it is the leader in sucuk in Turkey. When we say sausage and pastrami, the first city that comes to mind is Kayseri.

Whose debate is sausage?

The President of the Kayseri Commodity Exchange (KTB) Recep Bağlamış reacted to the words of Afyonkarahisar Provincial Director of Agriculture and Forestry, İbrahim Acar, saying that "Sucuk is produced in Afyonkarahisar 8-9 times more than Kayseri".

Who does Şahin Sucuk belong to?

Sahin Sucuk, Pastrami, Ravioli, Roasted Roast We continue our pastrami and sausage production, which has been handed down from grandfather to grandchild since 1923, in Karpuzatan, Kayseri, as Fazlıoğlu Et ve Et Urun Gıda Sanayi Ticaret A.Ş. Your taste, our taste since 1923; your health is healthy.”

Does Apikoğlu use pork?

In the ministry statement, it was announced that poultry meat (chicken and turkey) was detected in Apikoğlu Hot Kangal sausage.

Afyon Does the sausage smell?

Afyon sausage is rich in oil. It dyes the pan red, its smell is intense.

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